Pomegranate Glazed Lamb Skewers with Fennel Salad

Instructions

1. 1

   In a large bowl, combine the lamb cubes with 2 tablespoons of olive oil, minced garlic, oregano, cumin, coriander, salt, and pepper. Toss to coat evenly. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.

   ~15 min
2. 2

   While the lamb marinates, prepare the pomegranate glaze by whisking together the pomegranate molasses, remaining 2 tablespoons of olive oil, and honey in a small bowl.

   ~5 min
3. 3

   Thread the marinated lamb onto skewers, leaving a small space between each piece. Discard any excess marinade.

   ~10 min
4. 4

   Preheat your grill to medium-high heat. Clean and oil the grill grates.

   ~5 min
5. 5

   Grill the lamb skewers for 8-10 minutes, turning occasionally, until cooked through and lightly charred. During the last 2-3 minutes of grilling, brush the skewers generously with the pomegranate glaze.

   ~10 min
6. 6

   While the lamb is grilling, prepare the fennel salad. In a medium bowl, combine the thinly sliced fennel, chopped parsley, and chopped mint.

   ~5 min
7. 7

   In a small bowl, whisk together the lemon juice and 1 tablespoon of olive oil to make a vinaigrette. Season with salt and pepper to taste. Pour the vinaigrette over the fennel salad and toss gently to combine.

   ~5 min
8. 8

   Remove the lamb skewers from the grill and let them rest for a few minutes before serving. Serve the pomegranate glazed lamb skewers alongside the fresh fennel salad.

   ~5 min