Prosciutto & Fig Bites with Balsamic Glaze
These elegant bites combine the salty, savory notes of prosciutto with the sweet, jammy texture of fresh figs. A drizzle of balsamic glaze adds a tangy depth, making for a perfect appetizer or sophisticated snack.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
85 kcal
Instructions
- 1
Slice each prosciutto slice in half lengthwise.
~2 min - 2
Wash and quarter the fresh figs.
~3 min - 3
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes.
~7 min - 4
Wrap each fig quarter with a half slice of prosciutto.
~2 min - 5
Arrange the prosciutto-wrapped fig quarters on a serving plate. Drizzle with the balsamic glaze and top each with a fresh basil leaf.
~1 min
Tips
- For an extra layer of flavor, you can lightly toast the prosciutto in a dry pan for about 30 seconds per side before wrapping the figs.
- These are best served immediately. If making ahead, prepare the balsamic glaze and keep it separate. Assemble just before serving.
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