Whipped Feta with Roasted Red Pepper & Walnut
A creamy and savory whipped feta dip infused with the smoky sweetness of roasted red peppers and the earthy crunch of toasted walnuts. This Mediterranean-inspired snack is perfect for dipping pita bread, vegetables, or crusty bread, offering a delightful burst of umami.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
280 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool slightly.
~7 min - 2
Roughly chop the roasted red peppers and set aside.
~2 min - 3
In a food processor, combine the feta cheese, cream cheese, chopped roasted red peppers, toasted walnuts, peeled garlic clove, olive oil, and lemon juice.
~3 min - 4
Process until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed. This should take about 2-3 minutes.
~3 min - 5
Stir in the chopped fresh parsley and season with a pinch of salt and black pepper. Taste and adjust seasoning if necessary.
~1 min - 6
Transfer the whipped feta to a serving bowl. Drizzle with a little extra olive oil if desired.
~1 min
Tips
- For a smoother consistency, you can add an extra splash of olive oil or a tablespoon of Greek yogurt.
- Serve immediately with warm pita bread, crusty baguette slices, or an assortment of fresh vegetables like cucumber sticks, carrot sticks, and bell pepper strips.
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