Whipped Feta with Smoked Paprika and Honey
This is a creamy and savory whipped feta dip, perfect for dipping pita bread or fresh vegetables. The smoky paprika and sweet honey create a complex flavor profile that is both addictive and satisfying.
Prep Time
10 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
In a food processor, combine the feta cheese, cream cheese, olive oil, and lemon juice.
~2 min - 2
Process until smooth and creamy, scraping down the sides as needed.
~3 min - 3
Transfer the whipped feta to a serving bowl. Sprinkle with smoked paprika and a pinch of black pepper.
~1 min - 4
Drizzle with honey and garnish with fresh dill or parsley.
~1 min - 5
Serve immediately with pita bread, crackers, or fresh vegetables.
Tips
- For an even smoother texture, you can add a tablespoon of cold water or milk while processing.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Re-drizzle with honey before serving if desired.
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