Spicy Feta & Sun-Dried Tomato Scramble

Instructions

1. 1

   Finely chop the sun-dried tomatoes. Mince the fresh parsley. Crumble the feta cheese.

   ~5 min
2. 2

   In a mixing bowl, whisk together the eggs, a pinch of salt, and black pepper until well combined.

   ~2 min
3. 3

   Heat the olive oil in a frying pan over medium heat. Add the chopped sun-dried tomatoes and red pepper flakes, and sauté for 1-2 minutes until fragrant.

   ~2 min
4. 4

   Pour the whisked eggs into the frying pan. Cook, stirring gently with a spatula, until the eggs are almost set.

   ~5 min
5. 5

   Add the crumbled feta cheese and chopped parsley to the pan. Continue to cook, gently folding the ingredients together, until the feta is slightly softened and the eggs are cooked through.

   ~3 min
6. 6

   Serve immediately.