Savory Scallion Pancake Egg Rolls

Instructions

1. 1

   Prepare the scallion pancake dough according to package instructions or your preferred recipe. If using pre-made dough, roll it out thinly.

   ~5 min
2. 2

   In a mixing bowl, whisk together the eggs, soy sauce, sesame oil, salt, and pepper until well combined.

   ~2 min
3. 3

   Finely chop the green onions.

   ~1 min
4. 4

   Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Pour in half of the egg mixture and cook until set, about 2-3 minutes per side. Remove from pan and repeat with the remaining egg mixture. Once cooled slightly, slice the cooked egg into thin strips.

   ~7 min
5. 5

   Cut the rolled-out scallion pancake dough into roughly 4x4 inch squares. Place a portion of the egg strips and some chopped green onions in the center of each square. Fold the sides of the dough over the filling to create a rectangular roll, sealing the edges by pinching them together.

   ~5 min
6. 6

   Heat the remaining 1 tablespoon of vegetable oil in the frying pan over medium-high heat. Carefully place the stuffed rolls into the hot oil, seam-side down first if possible. Fry for 2-3 minutes per side until golden brown and crispy.

   ~5 min
7. 7

   Remove from pan and drain on paper towels. Serve hot.