Rosewater and Orange Blossom Fatayer

Instructions

1. 1

   In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Let the dough rise in a warm place for 1 hour.

   ~65 min
2. 2

   While the dough rises, prepare the filling. In a separate bowl, whisk together ricotta cheese, powdered sugar, rosewater, and orange blossom water until well combined.

   ~5 min
3. 3

   Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a small ball and then flatten it into a disc about 4 inches in diameter.

   ~10 min
4. 4

   Place a tablespoon of the cheese filling in the center of each dough disc. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.

   ~5 min
5. 5

   Heat vegetable oil in a frying pan over medium heat. Carefully fry the fatayer for 2-3 minutes per side, until golden brown and puffed.

   ~6 min
6. 6

   Remove the fatayer from the oil and place them on a plate lined with paper towels to drain excess oil. Drizzle generously with honey before serving.

   ~2 min