Santorini Sun-Kissed Feta Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. 2

   In a mixing bowl, combine the feta cheese, chopped sun-dried tomatoes, dill, mint, and black pepper. Mix well until all ingredients are evenly distributed.

   ~5 min
3. 3

   Carefully unroll the phyllo dough sheets. Keep the sheets covered with a damp cloth to prevent them from drying out.

   ~2 min
4. 4

   Take one sheet of phyllo dough and brush it lightly with melted butter or olive oil. Layer another sheet on top and brush it again. Repeat this process to create a stack of 3-4 sheets.

   ~5 min
5. 5

   Cut the layered phyllo dough into 3-4 equal strips.

   ~1 min
6. 6

   Place a teaspoon of the feta mixture at one end of each strip. Fold the phyllo dough over the filling to create a triangle, then continue folding along the strip like a flag until you reach the end. Brush the top with butter/oil.

   ~10 min
7. 7

   Place the prepared rolls onto the lined baking tray, seam-side down.

   ~1 min
8. 8

   Bake for 12-15 minutes, or until the phyllo is golden brown and crispy.

   ~15 min
9. 9

   Let them cool slightly before serving.