Yuzu-Miso Glazed Salmon with Crispy Nori Crumble

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

   ~5 min
2. 2

   In a small bowl, whisk together the white miso paste, yuzu juice, mirin, soy sauce, honey, and sesame oil to create the glaze. Set aside.

   ~2 min
3. 3

   Lay the nori sheets flat on a baking tray lined with parchment paper. Lightly brush them with a little vegetable oil. Bake for 3-4 minutes, or until crispy. Remove from oven and let cool.

   ~7 min
4. 4

   Once cooled, crumble the crispy nori sheets into small pieces. Set aside.

   ~1 min
5. 5

   Pat the salmon fillets dry with paper towels and season with salt and pepper.

   ~1 min
6. 6

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Sear the salmon fillets, skin-side down (if applicable), for 3-4 minutes until golden brown.

   ~4 min
7. 7

   Flip the salmon fillets and brush generously with the prepared yuzu-miso glaze. Cook for another 2-3 minutes, or until the salmon is cooked through and the glaze is slightly caramelized.

   ~5 min
8. 8

   To serve, place the glazed salmon on plates and sprinkle liberally with the crispy nori crumble.