Yuzu & Miso Glazed Salmon with Crispy Nori

Instructions

1. 1

   Preheat your broiler to high. Line a baking tray with parchment paper.

2. 2

   In a small bowl, whisk together the white miso paste, yuzu juice, mirin, soy sauce, and sesame oil until smooth. This is your yuzu-miso glaze.

   ~2 min
3. 3

   Place the salmon fillets on the prepared baking tray. Spoon or brush the yuzu-miso glaze generously over the top of each salmon fillet.

   ~3 min
4. 4

   Broil the salmon for 8-12 minutes, or until cooked through and the glaze is caramelized and slightly bubbly. Cooking time will vary depending on the thickness of the salmon.

   ~10 min
5. 5

   While the salmon is broiling, lightly toast the nori sheets over a low flame on a stovetop or by briefly placing them in a dry pan until slightly crispy. Be careful not to burn them. Once cooled, crumble them into small flakes.

   ~2 min
6. 6

   Divide the cooked Japanese rice into serving bowls. Place a glazed salmon fillet on top of each bowl of rice.

   ~1 min
7. 7

   Sprinkle the crispy nori flakes and toasted sesame seeds over the salmon and rice. Serve immediately.

   ~1 min