Yuzu-Miso Glazed Salmon with Crispy Soba Noodles

Instructions

1. 1

   In a small bowl, whisk together the white miso paste, yuzu juice, mirin, soy sauce, and honey to create the glaze. Set aside.

   ~3 min
2. 2

   Cook the soba noodles according to package directions. Drain and rinse with cold water. Toss the noodles with 1 tablespoon of sesame oil to prevent sticking.

   ~10 min
3. 3

   Heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Add the soba noodles in a single layer, pressing down gently. Cook for 5-7 minutes, or until crispy and golden brown on the bottom. Flip and briefly crisp the other side if desired. Remove from pan and set aside.

   ~10 min
4. 4

   Pat the salmon fillets dry with paper towels. Season with a pinch of salt and pepper.

   ~2 min
5. 5

   Add the remaining 1 tablespoon of vegetable oil to the same frying pan over medium-high heat. Place the salmon fillets skin-side down (if applicable) and sear for 4-5 minutes until the skin is crispy.

   ~5 min
6. 6

   Flip the salmon fillets and brush generously with the yuzu-miso glaze. Cook for another 3-4 minutes, or until the salmon is cooked through and the glaze is caramelized. Baste the salmon with more glaze during the last minute of cooking.

   ~5 min
7. 7

   To serve, place a portion of the crispy soba noodles on each plate. Top with the glazed salmon. Garnish with toasted sesame seeds and thinly sliced scallions.

   ~2 min