Spicy Mango & Black Bean Salsa Crisps
A vibrant and refreshing snack, these crisps combine the sweetness of ripe mango with the heartiness of black beans, all brought together with a kick of spice. They offer a delightful balance of textures and flavors, perfect for a light bite or a party appetizer.
Prep Time
20 min
Difficulty
Easy
Servings
6
Calories
150 kcal
Instructions
- 1
Peel and dice the ripe mangoes into small cubes. Mince the red onion and finely chop the jalapeno pepper (seeds removed for less heat). Chop the fresh cilantro.
~10 min - 2
Rinse and drain the black beans thoroughly. Add the diced mango, rinsed black beans, minced red onion, chopped jalapeno, and cilantro to a medium mixing bowl.
~2 min - 3
Add the lime juice, cumin, chili powder, and a pinch of salt to the bowl. Gently toss all the ingredients together until well combined.
~3 min - 4
Let the salsa sit for at least 5 minutes to allow the flavors to meld. Serve immediately with corn tortilla chips.
~5 min
Tips
- For a milder salsa, remove all seeds and membranes from the jalapeno pepper. For extra heat, leave some in.
- This salsa can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. The flavors will deepen.
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