Salted Anchovy and Feta Stuffed Calamari
Tender calamari rings are stuffed with a savory mixture of briny feta cheese, finely chopped anchovies, and fresh herbs, then baked to golden perfection. This dish offers a delightful explosion of salty, umami flavors, reminiscent of the Aegean Sea. It's a sophisticated yet approachable main course perfect for a special Greek-inspired dinner.
Prep Time
75 min
Difficulty
Hard
Servings
4
Calories
350 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
~5 min - 2
Clean the calamari tubes thoroughly. Cut them into 1-inch rings. Set aside.
~10 min - 3
In a mixing bowl, combine the crumbled feta cheese, finely chopped anchovy fillets, chopped parsley, chopped dill, minced garlic, and lemon zest. Mix well.
~5 min - 4
Stir in the breadcrumbs and black pepper. Add 1 tablespoon of olive oil and mix until the filling is well combined and slightly moist.
~2 min - 5
Gently stuff each calamari ring with the feta and anchovy mixture. Do not overstuff, as it will expand slightly during cooking.
~15 min - 6
Arrange the stuffed calamari rings in a single layer in the prepared baking dish.
~3 min - 7
Drizzle the remaining 2 tablespoons of olive oil over the calamari rings. Sprinkle lightly with salt.
~1 min - 8
Bake for 20-25 minutes, or until the calamari is opaque and slightly golden brown, and the filling is heated through.
~25 min - 9
Let rest for 5 minutes before serving.
~5 min
Tips
- For easier stuffing, you can use a small spoon or even your fingers to pack the filling into the calamari rings. Don't worry if a little filling spills out, it will still bake up nicely.
- Serve immediately with a lemon wedge and a side of Greek salad or crusty bread to soak up any delicious juices.
Featured Collections
Popular Recipes
HalalHoney-Glazed Halloumi with Figs and Walnuts
This dish offers a delightful balance of sweet and savory, featuring pan-fried halloumi cheese coated in a glistening honey glaze. Fresh figs and toasted walnuts add texture and a burst of fruity sweetness, creating a truly satisfying Greek-inspired appetizer or light dinner.
HalalSpiced Honey-Glazed Loukoumades with Feta and Chili
These sweet and savory Greek doughnuts are elevated with a fiery chili-infused honey syrup, crumbled salty feta, and a hint of warming spice. A truly unique breakfast experience that balances traditional flavors with a modern, bold twist.
HalalLemon-Kissed Feta Stuffed Peppers
Bright bell peppers are halved and filled with a zesty mixture of crumbled feta cheese, fresh herbs, and a generous squeeze of lemon. Baked until tender and golden, this dish offers a refreshing and tangy taste of the Mediterranean.
HalalHoney-Glazed Halloumi Bites with Toasted Walnuts
Crispy pan-fried halloumi cheese cubes are tossed in a sweet and savory honey-balsamic glaze. Toasted walnuts add a delightful crunch, creating an addictive appetizer that perfectly balances salty, sweet, and umami flavors.