Spicy Sambal Udang Goreng (Fried Shrimp with Chili Paste)
This is a quick and flavorful Indonesian dish featuring succulent shrimp stir-fried in a vibrant, spicy sambal sauce. It's perfect for a weeknight dinner when you crave a kick of heat and delicious seafood.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
250 kcal
Instructions
- 1
In a frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallots and sauté until fragrant, about 2 minutes.
~2 min - 2
Add the finely chopped red chilies and diced tomatoes. Cook for another 3-4 minutes until the tomatoes begin to soften.
~4 min - 3
Stir in the toasted shrimp paste, lime juice, salt, and sugar. Cook for 1 minute until well combined.
~1 min - 4
Add the peeled and deveined shrimp to the pan. Stir-fry until the shrimp turn pink and are cooked through, about 3-5 minutes.
~5 min - 5
Taste and adjust seasoning if needed. Serve immediately with steamed rice.
Tips
- For extra flavor, toast the shrimp paste in a dry pan for a minute before adding it to the stir-fry.
- Serve this dish with a side of steamed white rice to balance the spiciness.
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