Yuzu-Miso Glazed Salmon with Crispy Nori

Instructions

1. 1

   Preheat your broiler and line a baking tray with parchment paper. (5 minutes)

   ~5 min
2. 2

   In a small bowl, whisk together the white miso paste, yuzu juice, mirin, soy sauce, honey, and sesame oil until smooth to create the glaze. (3 minutes)

   ~3 min
3. 3

   Pat the salmon fillets dry with paper towels. Place the salmon on the prepared baking tray. (2 minutes)

   ~2 min
4. 4

   Brush the yuzu-miso glaze generously over the top of each salmon fillet. (2 minutes)

   ~2 min
5. 5

   Broil the salmon for 8-12 minutes, or until cooked through and the glaze is caramelized and slightly browned. Keep a close eye to prevent burning. (10 minutes)

   ~10 min
6. 6

   While the salmon is broiling, thinly slice the nori sheets into strips. Heat the vegetable oil in a small frying pan over medium-high heat. Add the nori strips and fry for about 30 seconds until crispy. Drain on paper towels. (5 minutes)

   ~5 min
7. 7

   Serve the glazed salmon immediately, garnished with the crispy nori strips. (0 minutes)