Miso-Glazed Salmon with Ginger-Scallion Noodles

Instructions

1. 1

   Preheat your broiler to high. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the white miso paste, mirin, soy sauce, sesame oil, and grated ginger until smooth to create the glaze.

   ~3 min
3. 3

   Place the salmon fillets on the prepared baking sheet. Brush the miso glaze generously over the top of each salmon fillet.

   ~2 min
4. 4

   Broil the salmon for 7-10 minutes, or until cooked through and the glaze is slightly caramelized. Keep a close eye to prevent burning.

   ~9 min
5. 5

   While the salmon broils, cook the ramen noodles according to package directions. Drain well.

   ~5 min
6. 6

   In a large bowl, toss the drained ramen noodles with most of the sliced scallions and a drizzle of sesame oil (optional).

   ~1 min
7. 7

   Serve the miso-glazed salmon over the ginger-scallion noodles. Garnish with the remaining scallions and toasted sesame seeds.

   ~1 min