Savory Soy-Glazed Tofu and Broccoli Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess water, then cut it into 1-inch cubes. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and sugar to create the glaze. In a separate small bowl, mix cornstarch with water to form a slurry.

   ~5 min
2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 6-8 minutes. Remove tofu from skillet and set aside.

   ~8 min
3. 3

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

   ~1 min
4. 4

   Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and slightly tender-crisp. You can add a splash of water and cover for a minute if you prefer softer broccoli.

   ~4 min
5. 5

   Return the cooked tofu to the skillet. Pour the prepared glaze over the tofu and broccoli. Stir to coat everything evenly.

   ~1 min
6. 6

   Give the cornstarch slurry a quick stir, then pour it into the skillet. Stir continuously until the sauce thickens and coats the ingredients, about 1-2 minutes.

   ~2 min
7. 7

   Serve immediately over steamed rice or noodles for a complete meal.