Savory Feta and Olive Mousse with Toasted Pita Crisps
This Mediterranean-inspired dessert offers a surprising umami twist with creamy feta cheese blended with Kalamata olives and a hint of honey. It's a sophisticated yet simple dish perfect for ending a meal on a unique note. The salty tang of the feta and olives is beautifully balanced by the subtle sweetness.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
~5 min - 2
Cut the pita bread into small triangles. In a bowl, toss the pita triangles with olive oil and a pinch of black pepper.
~3 min - 3
Spread the pita triangles in a single layer on the prepared baking sheet and bake for 8-10 minutes, or until golden brown and crisp.
~10 min - 4
While the pita is toasting, pit the Kalamata olives if they are not already pitted.
~2 min - 5
In a food processor, combine the feta cheese, pitted Kalamata olives, cream cheese, honey, and fresh thyme leaves.
~1 min - 6
Process until smooth and creamy. Scrape down the sides as needed.
~3 min - 7
Spoon the feta and olive mousse into small serving bowls or ramekins.
~1 min - 8
Serve immediately with the toasted pita crisps.
Tips
- For a smoother consistency, you can add a tablespoon of Greek yogurt to the food processor.
- This dessert can be made a few hours in advance and chilled. Garnish with extra thyme just before serving.
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