Savory Miso Egg Breakfast Skewers
These savory miso egg breakfast skewers are a delightful umami-rich start to your day. Boiled eggs are marinated in a flavorful miso-based sauce and then grilled to perfection, offering a satisfying and unique breakfast experience.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Boil eggs in a medium saucepan for 10 minutes for hard-boiled. Immediately transfer to an ice bath to stop cooking and cool down.
~12 min - 2
Peel the cooled eggs and slice them in half lengthwise.
~5 min - 3
In a bowl, whisk together white miso paste, mirin, soy sauce, sesame oil, garlic powder, and grated ginger to create the marinade.
~3 min - 4
Gently place the egg halves into the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
~30 min - 5
Thread two marinated egg halves onto each skewer, cut-side up or down as preferred.
~3 min - 6
Preheat your grill to medium heat. Grill the egg skewers for 2-3 minutes per side, or until slightly charred and heated through.
~5 min - 7
Garnish with thinly sliced green onions before serving.
Tips
- For an extra umami boost, add a teaspoon of nutritional yeast to the marinade.
- These skewers can be served as is, or alongside a simple side of rice or pickled vegetables for a more complete breakfast.
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