Spicy Sichuan "Ants Climbing a Tree" Noodles
This classic Sichuan snack features glass noodles coated in a fiery, savory sauce, resembling ants climbing trees. The combination of minced pork, chili bean paste, and Sichuan peppercorns creates an addictive and intensely flavorful experience.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Soak glass noodles in warm water for 10 minutes until pliable. Drain and set aside.
~10 min - 2
Mince garlic and ginger. Chop scallions. Toast Sichuan peppercorns in a dry pan over low heat until fragrant, then grind them.
~5 min - 3
Heat vegetable oil in a frying pan over medium-high heat. Add ground pork and stir-fry until browned and crumbly.
~5 min - 4
Add minced garlic, ginger, and doubanjiang to the pan. Stir-fry for 1 minute until fragrant.
~1 min - 5
Stir in soy sauce, Shaoxing wine, and ground Sichuan peppercorns. Cook for another minute.
~1 min - 6
Add water or chicken broth to the pan and bring to a simmer. Cook for 2 minutes.
~2 min - 7
Add the soaked glass noodles to the pan. Toss well to coat the noodles with the sauce. Cook for 3-5 minutes, or until the noodles are tender and have absorbed most of the sauce.
~5 min - 8
Garnish with chopped scallions before serving.
Tips
- For a less spicy version, reduce the amount of doubanjiang and omit the Sichuan peppercorns or use less.
- Serve immediately as a hot snack. Leftovers can be reheated gently in a pan with a splash of water.
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