Spicy Sweet Lemongrass Pork Skewers with Nuoc Cham Glaze
Tender pork skewers marinated in a vibrant blend of lemongrass, garlic, chili, and fish sauce, then grilled to perfection. They are brushed with a sweet and tangy Nuoc Cham glaze for an irresistible flavor combination.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Finely mince the lemongrass (white part only), garlic, and Thai chilies. Combine in a mixing bowl.
~5 min - 2
Cut the pork shoulder into bite-sized cubes. Add the pork to the mixing bowl with the minced aromatics, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well to coat the pork evenly. Let marinate for at least 20 minutes.
~20 min - 3
While the pork marinates, prepare the Nuoc Cham glaze. In a small saucepan, combine lime juice, water, and granulated sugar. Heat gently over low heat, stirring until the sugar is dissolved. Let it cool.
~10 min - 4
Thread the marinated pork onto skewers.
~5 min - 5
Preheat your grill to medium-high heat.
~5 min - 6
Grill the pork skewers for 3-4 minutes per side, or until cooked through and slightly charred. During the last minute of grilling, brush generously with the cooled Nuoc Cham glaze.
~10 min - 7
Serve immediately.
Tips
- For an even deeper flavor, marinate the pork overnight in the refrigerator.
- Serve these skewers with steamed jasmine rice and a side of fresh cucumber and herbs for a complete meal.
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