Crispy Miso-Glazed Shiitake 'Scallops'

Instructions

1. 1

   Remove the tough stems from the shiitake mushrooms. Slice the mushroom caps into thick rounds, about 1/2 inch thick, to resemble scallops.

   ~5 min
2. 2

   In a small bowl, whisk together the white miso paste, mirin, soy sauce, and sesame oil until well combined. This is your miso glaze.

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat.

4. 4

   Add the sliced shiitake mushrooms to the hot pan in a single layer. Sear for 2-3 minutes per side until they begin to brown and soften.

   ~6 min
5. 5

   Pour the miso glaze over the mushrooms in the pan. Toss gently to coat each piece evenly.

   ~1 min
6. 6

   Continue to cook, stirring frequently, for another 3-4 minutes until the glaze thickens and caramelizes onto the mushrooms, creating a sticky coating.

   ~4 min
7. 7

   While the mushrooms are glazing, thinly slice the scallions for garnish.

   ~2 min
8. 8

   Transfer the miso-glazed shiitake 'scallops' to a serving plate. Garnish with toasted sesame seeds and sliced scallions.

   ~1 min