Smoked Feta and Za'atar Scramble
A vibrant Turkish-inspired breakfast dish featuring creamy scrambled eggs infused with the earthy aroma of smoked feta cheese and the distinctive herbaceous notes of za'atar. This quick and flavorful scramble is perfect for a hearty start to your day.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
320 kcal
Instructions
- 1
In a mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
~2 min - 2
Crumble the smoked feta cheese into small pieces.
~1 min - 3
Melt the butter in a non-stick skillet over medium heat.
~1 min - 4
Pour the egg mixture into the skillet. As the eggs begin to set, gently push them towards the center with a spatula, allowing the uncooked egg to flow to the edges.
~3 min - 5
When the eggs are mostly set but still slightly moist, sprinkle the crumbled feta cheese and za'atar over the top. Fold the eggs gently to incorporate.
~2 min - 6
Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked to your desired consistency.
~2 min - 7
Garnish with fresh chopped parsley and serve immediately.
Tips
- For an extra layer of flavor, lightly toast the za'atar in a dry pan for about 30 seconds before adding it to the eggs. Be careful not to burn it.
- Serve this scramble with warm, crusty bread or a side of grilled tomatoes for a complete Turkish breakfast experience.
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