Smoked Gouda & Bourbon Peach Puffs

Instructions

1. 1

   Peel, pit, and dice the peaches. In a small saucepan, combine diced peaches, bourbon, and brown sugar. Cook over medium heat, stirring occasionally, until peaches are softened and liquid has thickened slightly, about 8-10 minutes. Remove from heat and let cool completely.

   ~10 min
2. 2

   While peaches cool, grate the smoked Gouda cheese. In a medium bowl, combine the softened cream cheese and grated Gouda. Stir in fresh thyme leaves. Once the peach mixture is cool, gently fold it into the cheese mixture.

   ~5 min
3. 3

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

4. 4

   Unfold the puff pastry sheet and lightly roll it out on a floured surface if needed. Cut the pastry into 12 equal squares.

   ~5 min
5. 5

   Place about 1-2 tablespoons of the peach-cheese filling in the center of each puff pastry square. Fold the pastry corners towards the center, creating a loosely sealed pouch.

   ~7 min
6. 6

   In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastry puffs with the egg wash.

   ~2 min
7. 7

   Bake for 18-20 minutes, or until the pastry is golden brown and puffed.

   ~20 min
8. 8

   Let cool slightly before serving.

   ~5 min