Smoked Gouda & Caramelized Onion Wonton Cups

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.

2. 2

   Slice the yellow onion thinly.

   ~5 min
3. 3

   In a frying pan, melt the butter and olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, or until they are deeply caramelized and golden brown.

   ~25 min
4. 4

   While the onions are caramelizing, shred the Smoked Gouda cheese.

   ~2 min
5. 5

   Once the onions are caramelized, stir in the salt and pepper. Remove from heat.

   ~1 min
6. 6

   Gently press one wonton wrapper into each cup of the prepared muffin tin, forming a cup shape. You can overlap slightly if needed.

   ~3 min
7. 7

   Spoon the caramelized onion mixture evenly into each wonton cup.

   ~2 min
8. 8

   Top each cup with shredded Smoked Gouda cheese.

   ~1 min
9. 9

   Bake for 10-12 minutes, or until the wonton edges are golden brown and crispy, and the cheese is melted and bubbly.

   ~12 min
10. 10

    Let cool slightly in the muffin tin before carefully removing and serving.

    ~3 min