Smoked Gouda & Pretzel Bites
Crispy on the outside, delightfully chewy on the inside, these bites are packed with the smoky, savory punch of Gouda cheese and the satisfying crunch of pretzels. They're the perfect easy snack for game day, movie nights, or anytime you crave a salty, umami-rich treat.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
~2 min - 3
Stir in the shredded smoked Gouda cheese and crushed pretzels until evenly distributed.
~1 min - 4
Pour in the milk and melted butter. Mix until a cohesive dough forms.
~2 min - 5
Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about an inch between each bite.
~5 min - 6
Bake for 15-18 minutes, or until golden brown and cooked through.
~18 min - 7
Let cool slightly on the baking sheet before serving.
~2 min
Tips
- For an extra flavor boost, you can brush the tops of the bites with a little melted butter mixed with a pinch of garlic powder before baking.
- These bites are best served warm. If you have leftovers, they can be stored in an airtight container at room temperature for up to 2 days and reheated in a toaster oven or oven for a few minutes.
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