Smoked Paneer and Vegetable Curry

Instructions

1. 1

   Cut the paneer into cubes. In a small bowl, toss paneer cubes with 1/2 teaspoon of vegetable oil and the smoked paprika. Set aside.

   ~5 min
2. 2

   Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the paneer cubes and pan-fry until golden brown on all sides. Remove paneer from the pot and set aside.

   ~10 min
3. 3

   In the same pot, add the remaining 1 tablespoon of vegetable oil. Add chopped onions and sauté until they turn golden brown.

   ~8 min
4. 4

   Add ginger garlic paste and chopped green chilies. Sauté for 1-2 minutes until the raw smell disappears.

   ~2 min
5. 5

   Add chopped tomatoes and cook until they soften and the oil starts to separate from the masala.

   ~7 min
6. 6

   Add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well and cook for another minute.

   ~1 min
7. 7

   Add the mixed vegetables to the pot. Stir to coat them with the masala.

   ~2 min
8. 8

   Pour in 1 cup of water and salt to taste. Bring the curry to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the vegetables are tender.

   ~20 min
9. 9

   Add the fried paneer cubes and garam masala to the curry. Gently mix and cook for another 5 minutes, allowing the paneer to absorb the flavors.

   ~5 min
10. 10

    Garnish with fresh cilantro. Serve hot with rice or roti.