Smoky Chipotle Shrimp Tostadas
Crispy corn tostadas are topped with succulent shrimp marinated in a smoky chipotle adobo sauce. This appetizer offers a delightful balance of salty, umami flavors with a hint of spice, making it an unforgettable starter.
Prep Time
30 min
Difficulty
Medium
Servings
12
Calories
180 kcal
Instructions
- 1
In a medium bowl, whisk together the chopped chipotle peppers (seeds removed if you prefer less heat), adobo sauce, lime juice, minced garlic, olive oil, salt, and pepper to create the marinade. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
~20 min - 2
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer, cooking for about 2-3 minutes per side, until pink and cooked through. Be careful not to overcook the shrimp.
~5 min - 3
While the shrimp cooks, prepare your toppings. Dice the avocado, finely chop the cilantro, and finely dice the red onion.
~5 min - 4
To assemble, place a cooked shrimp onto each tostada shell. Top with a generous amount of diced avocado, chopped cilantro, and finely diced red onion. Serve immediately.
~3 min
Tips
- For extra flavor, you can lightly toast the tostada shells in a dry skillet or under a broiler for a minute or two before topping them.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days and can be enjoyed in salads or tacos.
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