Miso-Glazed Teriyaki Salmon with Soba Noodles

Instructions

1. 1

   In a small bowl, whisk together white miso paste, soy sauce, mirin, honey, sesame oil, minced garlic, and grated ginger to create the glaze. Set aside.

   ~5 min
2. 2

   Cook soba noodles according to package directions. Drain and rinse with cold water. Set aside.

   ~10 min
3. 3

   Thinly slice the carrot and chop the green onions. Set aside.

   ~3 min
4. 4

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the salmon fillets, skin-side down if applicable, and cook for 4-5 minutes per side, or until cooked through.

   ~10 min
5. 5

   While the salmon is cooking, steam or quickly blanch the broccoli florets until tender-crisp (about 3-5 minutes).

   ~5 min
6. 6

   In the same frying pan used for the salmon (or a separate saucepan if preferred), add the cooked soba noodles, sliced carrot, and blanched broccoli. Toss to combine.

   ~2 min
7. 7

   Pour the prepared miso-teriyaki glaze over the salmon in the frying pan. Spoon some of the glaze over the fish to coat. Cook for another 1-2 minutes until the glaze thickens slightly.

   ~2 min
8. 8

   Divide the soba noodle mixture between two plates. Top each with a glazed salmon fillet. Garnish with chopped green onions.

   ~1 min