Miso-Glazed Salmon and Shiitake Breakfast Bowl

Instructions

1. 1

   In a small bowl, whisk together the white miso paste, mirin, soy sauce, sesame oil, and grated ginger to create the glaze. Set aside.

   ~3 min
2. 2

   Pat the salmon fillets dry with paper towels. Lightly season with salt and pepper if desired.

   ~2 min
3. 3

   Heat the non-stick frying pan over medium-high heat. Add the sliced shiitake mushrooms and sauté until softened and lightly browned, about 5-7 minutes.

   ~7 min
4. 4

   Push the mushrooms to one side of the pan. Place the salmon fillets skin-side down (if applicable) in the cleared space. Cook for 3-4 minutes until the skin is crisp.

   ~4 min
5. 5

   Flip the salmon fillets and brush the miso glaze generously over the top of each fillet. Cook for another 3-5 minutes, or until the salmon is cooked through and the glaze is caramelized.

   ~5 min
6. 6

   Warm the cooked rice if necessary. Divide the rice into two serving bowls.

   ~2 min
7. 7

   Top the rice with the glazed salmon and sautéed shiitake mushrooms. Garnish with sliced scallions and toasted sesame seeds.

   ~1 min