Spiced Cranberry & Walnut Energy Bites
These no-bake energy bites are a delightful blend of tart cranberries, crunchy walnuts, and warming spices. They're perfectly chewy and satisfying, making them an ideal on-the-go snack.

Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Add rolled oats to the food processor and pulse a few times until roughly chopped. Transfer to a mixing bowl.
~2 min - 2
Remove pits from dates. Add pitted dates to the cleaned food processor. Process until a paste forms.
~3 min - 3
Add walnuts to the food processor with the date paste. Pulse until walnuts are coarsely chopped. Add dried cranberries, cinnamon, nutmeg, vanilla extract, and salt. Pulse until just combined.
~3 min - 4
Add the date and nut mixture to the bowl with the oats. Mix thoroughly with your hands or a spatula until well combined and sticky.
~3 min - 5
Roll the mixture into 1-inch balls. This recipe makes approximately 12 bites.
~4 min
Tips
- If the mixture is too dry, add a teaspoon of water or more date paste. If it's too wet, add a tablespoon of oats.
- Store energy bites in an airtight container in the refrigerator for up to 1 week.
Featured Collections
Popular Recipes
HalalUmami Mushroom & Olive Bites
These savory bites combine the earthy depth of mushrooms with the briny, complex flavor of Kalamata olives. A touch of garlic and a hint of bitter radicchio create a sophisticated and addictive snack.
HalalSpicy Peach & Brie Bites
These delightful bites feature creamy brie cheese topped with a sweet and spicy peach compote, all served on crispy toasted baguette slices. They offer a perfect balance of sweet, tangy, and savory flavors, making them an ideal appetizer for any gathering.
HalalHoney Lavender Ricotta Pancakes
Delicate, fluffy pancakes infused with the subtle floral notes of lavender and the sweet richness of honey. These airy delights are a perfect way to start your morning with a touch of elegance.
HalalUmami Duck Fat and Lychee Tartlets
These savory-sweet tartlets feature a rich, umami-forward duck fat pastry filled with caramelized red onion and a surprising burst of sweet lychee. A delicate balance of flavors, perfect for an adventurous dessert.