Spiced Honey Feta Scramble with Toasted Pine Nuts
A delightful Mediterranean-inspired breakfast featuring creamy feta cheese scrambled with eggs, infused with a touch of sweet honey and a hint of warming spices. Toasted pine nuts add a delightful crunch, creating a perfect balance of spicy, sweet, and savory flavors.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
In a small bowl, whisk together the eggs, honey, red pepper flakes, and a pinch of black pepper. Crumble in about half of the feta cheese and gently mix.
~2 min - 2
Heat the olive oil in a non-stick frying pan over medium heat. Add the pine nuts and toast for 2-3 minutes until lightly golden and fragrant, stirring constantly.
~3 min - 3
Remove the toasted pine nuts from the pan and set aside. Pour the egg mixture into the same frying pan.
- 4
Cook the eggs, stirring gently with a spatula, until they are almost set but still slightly moist. This should take about 3-4 minutes.
~4 min - 5
Add the remaining crumbled feta cheese to the pan and gently fold it into the scrambled eggs. Cook for another minute until the feta is warm and slightly softened.
~1 min - 6
Serve the spiced honey feta scramble immediately, garnished with the toasted pine nuts and chopped fresh parsley.
Tips
- For extra flavor, you can add a pinch of cumin or coriander to the egg mixture.
- Serve with crusty bread or warm pita bread for dipping.
Featured Collections
Popular Recipes
HalalSeared Lamb Loin with Fig and Pistachio Bulgur and Honey-Lemon Glaze
Tender lamb loin seared to perfection, served atop a vibrant and nutty bulgur salad studded with sweet figs and crunchy pistachios. A bright honey-lemon glaze ties all the Mediterranean flavors together for a truly satisfying lunch.
HalalArtichoke Heart and Anchovy Terrine with Lemon-Za'atar Drizzle
This elegant appetizer features layers of tender artichoke hearts and briny anchovies, bound together with a savory mixture and baked into a firm terrine. Once chilled and sliced, it offers a complex interplay of bitter, salty, and umami flavors, brightened by a zesty lemon and herbaceous za'atar drizzle.
HalalFig and Feta Honeycomb Tart
A sophisticated dessert featuring a crisp, buttery crust filled with a sweet and savory fig compote. Salty feta cheese is crumbled over the top, creating a delightful contrast that is then drizzled with warm honey and toasted almonds.
HalalSpicy Artichoke & Feta Bites
These vibrant bites offer a delightful interplay of bitter artichoke hearts, briny feta cheese, and a kick of spicy chili. They are perfect for a light appetizer, bringing a touch of Mediterranean zest to any gathering. The combination of flavors is both refreshing and satisfying.