Spicy Arancini Bites with Fiery Marinara Dip

Instructions

1. 1

   In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.

   ~5 min
2. 2

   Add minced garlic and red pepper flakes to the pot and cook for 1 minute until fragrant.

   ~1 min
3. 3

   Stir in the Arborio rice and toast for 1-2 minutes until slightly translucent.

   ~2 min
4. 4

   Gradually add the vegetable broth, 1 cup at a time, stirring constantly until each addition is absorbed before adding the next. Continue until the rice is creamy and al dente, about 20-25 minutes.

   ~25 min
5. 5

   Remove from heat and stir in chopped parsley and grated Parmesan cheese. Season with salt and pepper to taste. Let the rice mixture cool completely, then refrigerate for at least 30 minutes to firm up.

6. 6

   While the rice cools, prepare the marinara sauce. In a saucepan, combine crushed tomatoes, oregano, salt, and pepper. Simmer over low heat for 10 minutes.

   ~10 min
7. 7

   Once the rice mixture is firm, form it into small balls (about 1-inch diameter).

   ~10 min
8. 8

   Set up a breading station with flour in one shallow dish, beaten egg in another, and breadcrumbs in a third.

9. 9

   Dip each rice ball first in flour, then in egg, and finally coat thoroughly with breadcrumbs.

   ~5 min
10. 10

    Heat vegetable oil in a frying pan over medium-high heat. Carefully fry the arancini bites in batches until golden brown and crispy, about 3-4 minutes per batch.

    ~15 min
11. 11

    Remove the arancini with a slotted spoon and drain on paper towels.

    ~2 min
12. 12

    Serve the spicy arancini bites warm with the prepared fiery marinara dip.