Spicy Calabrian Eggs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

   ~5 min
2. 2

   Finely mince the garlic cloves.

   ~2 min
3. 3

   Heat the olive oil in a frying pan over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.

   ~3 min
4. 4

   Crumble in the 'nduja sausage and cook, stirring frequently, until it breaks down and the fat renders, about 3-4 minutes.

   ~4 min
5. 5

   Pour in the crushed tomatoes, season with salt and black pepper, and bring to a gentle simmer. Cook for 5 minutes to allow the flavors to meld.

   ~5 min
6. 6

   Carefully crack the eggs directly into the sauce, spacing them apart. You can make small wells in the sauce for the eggs.

   ~1 min
7. 7

   Transfer the frying pan to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still runny.

   ~10 min
8. 8

   Garnish with fresh basil leaves before serving.