Spicy Chocolate Churro Bites with Chili-Lime Drizzle

Instructions

1. 1

   In a medium saucepan, combine water, butter, granulated sugar, cinnamon, cayenne pepper, and salt. Bring to a boil over medium heat, stirring until butter is melted and sugar is dissolved.

   ~5 min
2. 2

   Remove from heat and immediately add all-purpose flour. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. This should take about 1-2 minutes.

   ~2 min
3. 3

   Let the dough cool slightly for about 5 minutes. Then, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and slightly glossy.

   ~5 min
4. 4

   Heat vegetable oil in a large frying pan or pot over medium-high heat to about 350°F (175°C). While the oil heats, prepare a plate lined with paper towels for draining. You can pipe or spoon small portions of dough into the hot oil.

5. 5

   Carefully drop spoonfuls or pipe small amounts of dough into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed up, about 3-4 minutes per batch. Do not overcrowd the pan.

   ~10 min
6. 6

   Using a slotted spoon, remove churro bites from the oil and place them on the paper towel-lined plate to drain excess oil.

7. 7

   While the churros are still warm, toss them generously in powdered sugar.

   ~2 min
8. 8

   In a small bowl, whisk together lime juice and chili powder for the drizzle. Drizzle over the warm churro bites just before serving.

   ~2 min