Spicy Corn and Cotija Fritters
Crispy and savory fritters bursting with the sweet flavor of corn and the salty tang of cotija cheese. These delightful bites are perfect for dipping and sharing, offering a delightful textural contrast.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
In a large bowl, combine corn kernels, crumbled cotija cheese, flour, baking powder, chili powder, salt, and pepper. Stir to combine.
~2 min - 2
In a separate small bowl, whisk together the egg and milk until well combined.
~1 min - 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
~1 min - 4
Heat vegetable oil in a frying pan over medium-high heat.
~3 min - 5
Carefully drop spoonfuls of the batter into the hot oil, about 2 tablespoons per fritter. Cook in batches, being careful not to overcrowd the pan.
~4 min - 6
Fry for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove fritters from the pan.
~8 min - 7
Place fritters on a plate lined with paper towels to drain excess oil.
~1 min - 8
Serve immediately.
Tips
- For extra flavor, you can add finely chopped cilantro or a pinch of cumin to the batter.
- These fritters are best served hot. If you have leftovers, they can be reheated in an oven or air fryer to regain their crispiness.
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