Spicy Ezme Stuffed Mushrooms
These savory mushrooms are packed with a vibrant and spicy ezme, a classic Turkish relish of finely chopped tomatoes, peppers, onions, and herbs. They offer a delightful burst of flavor and a satisfying texture, perfect for an appetizer or a light snack.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C).
~5 min - 2
Gently wipe the mushrooms clean with a damp cloth. Carefully remove the stems and finely chop them. Set the mushroom caps aside.
~5 min - 3
Finely dice the tomatoes, red and green bell peppers, and red onion. Chop the fresh parsley and mint. Mince the garlic clove.
~8 min - 4
In a mixing bowl, combine the diced vegetables, chopped mushroom stems, parsley, mint, minced garlic, pomegranate molasses, olive oil, red pepper flakes, salt, and black pepper. Mix well to create the ezme filling.
~3 min - 5
Generously stuff each mushroom cap with the ezme mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
~4 min - 6
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is slightly caramelized.
~22 min - 7
Serve hot.
Tips
- For an extra kick of flavor, add a pinch of cumin to the ezme filling. You can also adjust the red pepper flakes to your desired spice level.
- These stuffed mushrooms can be served as a vegetarian appetizer or as a side dish. They are best enjoyed fresh from the oven.
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