Spicy Feta and Egg Skillet with Harissa

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the red onion thinly and halve the cherry tomatoes.

   ~5 min
3. 3

   Heat the olive oil in a cast-iron skillet over medium heat. Add the sliced red onion and cook until softened, about 5 minutes.

   ~5 min
4. 4

   Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes until they begin to soften.

   ~4 min
5. 5

   Crumble the feta cheese over the vegetables in the skillet.

   ~1 min
6. 6

   Create four wells in the feta and vegetable mixture. Crack an egg into each well.

   ~2 min
7. 7

   Dollop spoonfuls of harissa paste around the eggs.

   ~1 min
8. 8

   Season with salt and black pepper.

9. 9

   Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still runny.

   ~10 min
10. 10

    Garnish with fresh chopped parsley before serving.

    ~1 min