Spicy Feta and Walnut Bites with Honey Drizzle

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

   ~5 min
2. 2

   Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes until fragrant. Let them cool slightly, then roughly chop them.

   ~7 min
3. 3

   In a mixing bowl, crumble the feta cheese. Add the chopped toasted walnuts, finely chopped fresh parsley, red pepper flakes, olive oil, and black pepper.

   ~3 min
4. 4

   Mix all ingredients together until well combined. The mixture should be somewhat firm.

   ~2 min
5. 5

   Using your hands or two spoons, form small bite-sized balls or mounds from the feta mixture and place them onto the prepared baking sheet.

   ~5 min
6. 6

   Bake for 10-12 minutes, or until the edges are lightly golden and the feta is slightly softened.

   ~12 min
7. 7

   Remove from the oven and immediately drizzle with honey. Serve warm.

   ~1 min