Spicy Feta & Roasted Red Pepper Bites
These vibrant bites offer a delightful blend of creamy feta cheese, sweet roasted red peppers, and a kick of spice. Perfect for a quick snack or appetizer, they are incredibly easy to assemble and bursting with Mediterranean-inspired flavors.

Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
85 kcal
Instructions
- 1
Crumble the feta cheese into a medium mixing bowl.
~2 min - 2
Finely chop the roasted red peppers and add them to the bowl with the feta.
~3 min - 3
Add the chopped Kalamata olives, fresh parsley, red pepper flakes, olive oil, garlic powder, and lemon zest to the bowl.
~1 min - 4
Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want some texture.
~3 min - 5
Spoon the mixture into small serving dishes or onto crackers.
~5 min - 6
Garnish with a sprinkle of extra red pepper flakes or a drizzle of olive oil, if desired.
~2 min
Tips
- For an extra layer of flavor, you can lightly toast some baguette slices or pita bread to serve these bites on.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld even further.
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