Spicy Gochujang Edamame Bites
These vibrant bites offer a fiery kick with a satisfying chew, perfect for kicking off any Asian-inspired meal. Tender edamame is tossed in a bold gochujang glaze for a flavor explosion.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
Cook edamame according to package directions. If using frozen, boil or steam for 5-7 minutes. Drain and let cool slightly.
~7 min - 2
While edamame cooks, prepare the glaze. In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, and honey/maple syrup.
~3 min - 3
Finely mince the garlic and grate the ginger. Add them to the glaze mixture and stir well.
~2 min - 4
Slice the green onion thinly for garnish.
~1 min - 5
In a large bowl, combine the slightly cooled edamame with the prepared glaze. Toss gently to coat evenly.
~1 min - 6
Transfer the glazed edamame to a serving dish. Sprinkle with sliced green onions and sesame seeds just before serving.
Tips
- For a milder heat, reduce the amount of gochujang. For an extra punch, add a pinch of red pepper flakes.
- These bites are best served immediately after preparation to maintain their texture and crispness.
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