Spicy Honey Feta Skewers with Grilled Halloumi

Instructions

1. 1

   Cut the feta cheese into 1-inch cubes. Cut the halloumi cheese into 1-inch cubes.

   ~5 min
2. 2

   In a mixing bowl, toss the feta and halloumi cubes with 1 tablespoon of olive oil, dried oregano, and red pepper flakes. Let marinate for 10 minutes.

   ~10 min
3. 3

   Thread the marinated feta and halloumi cubes onto skewers, alternating between the two cheeses.

   ~5 min
4. 4

   Preheat your grill to medium-high heat.

   ~5 min
5. 5

   Grill the skewers for 3-4 minutes per side, until the halloumi is golden brown and slightly softened, and the feta is warm.

   ~8 min
6. 6

   While the skewers are grilling, gently warm the honey and remaining 1 tablespoon of olive oil in a small saucepan over low heat. Stir in the lemon juice.

   ~3 min
7. 7

   Remove skewers from the grill. Drizzle generously with the warm honey-chili glaze and sprinkle with fresh chopped parsley.

   ~2 min