Spicy Honey-Glazed Crispy Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~10 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat. Add tofu in a single layer and fry until golden brown and crispy on all sides, about 8-10 minutes.

   ~10 min
4. 4

   Using a slotted spoon, remove the fried tofu and drain on paper towels.

   ~1 min
5. 5

   In a small bowl, whisk together honey, soy sauce, rice vinegar, sriracha, sesame oil, garlic powder, and ginger powder until well combined.

   ~3 min
6. 6

   Add the fried tofu back to the now empty pan (wipe out any excess oil if needed) over low heat. Pour the glaze over the tofu and toss gently to coat evenly. Cook for 1-2 minutes until the glaze thickens and coats the tofu.

   ~3 min
7. 7

   Transfer the glazed tofu to a serving dish. Garnish with sesame seeds and sliced green onions.

   ~1 min