Spicy Honey-Glazed Prosciutto Pasta

Instructions

1. 1

   Cook spaghetti according to package directions in a large pot of salted boiling water. Reserve about 1 cup of pasta water before draining.

   ~10 min
2. 2

   While the pasta cooks, thinly slice the prosciutto. Chop the garlic and fresh parsley.

   ~5 min
3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced prosciutto and cook until crispy, about 3-4 minutes per side. Remove prosciutto from skillet and set aside on a paper towel-lined plate.

   ~7 min
4. 4

   Add the remaining 1 tablespoon of olive oil to the same skillet. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

   ~1 min
5. 5

   Stir in the honey and soy sauce. Bring to a simmer and cook for 1-2 minutes until slightly thickened.

   ~2 min
6. 6

   Add the drained spaghetti to the skillet with the glaze. Toss to coat. Add reserved pasta water a little at a time, if needed, to create a smooth sauce.

   ~2 min
7. 7

   Stir in the chopped parsley and half of the Parmesan cheese. Toss well.

   ~1 min
8. 8

   Serve the pasta immediately, topped with the crispy prosciutto and the remaining Parmesan cheese.