Spicy Honey Lamb Skewers with Feta Yogurt Dip

Instructions

1. 1

   Cut the lamb shoulder into 1-inch cubes. Place the lamb cubes in a large bowl.

   ~5 min
2. 2

   In a separate small bowl, whisk together honey, harissa paste, lemon juice, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.

   ~3 min
3. 3

   Pour the marinade over the lamb cubes and toss to ensure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

   ~30 min
4. 4

   While the lamb is marinating, prepare the feta yogurt dip. In a medium bowl, combine Greek yogurt, crumbled feta cheese, chopped fresh mint, and lemon zest. Stir until well combined. Season with a pinch of salt and pepper if needed. Cover and refrigerate until ready to serve.

   ~5 min
5. 5

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   ~30 min
6. 6

   Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece.

   ~10 min
7. 7

   Preheat your grill to medium-high heat.

   ~5 min
8. 8

   Grill the lamb skewers for 4-5 minutes per side, or until the lamb is cooked through and nicely charred. Internal temperature should reach 145°F (63°C).

   ~10 min
9. 9

   Remove skewers from the grill and let them rest for a few minutes before serving.

   ~2 min
10. 10

    Serve the spicy honey lamb skewers hot with the chilled feta yogurt dip on the side.

    ~1 min