Spicy Kimchi & Smoked Tofu Scramble
A vibrant and flavorful breakfast that fuses the beloved tang of Korean kimchi with the smoky depth of tofu. This quick scramble offers a satisfying start to your day, packed with umami and a gentle kick of spice.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
250 kcal
Instructions
- 1
Crumble the smoked tofu into bite-sized pieces and finely chop the kimchi, green onions, and mince the garlic.
~2 min - 2
Heat the sesame oil in a frying pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
~1 min - 3
Add the crumbled tofu to the pan and cook for 3-4 minutes, stirring occasionally, until it starts to lightly brown.
~4 min - 4
Stir in the chopped kimchi and cook for another 3-5 minutes, allowing the kimchi to soften and meld with the tofu.
~5 min - 5
Add the soy sauce and black pepper, then stir in the chopped green onions. Cook for an additional 1 minute.
~1 min - 6
Serve immediately.
Tips
- For an extra kick, add a pinch of gochugaru (Korean chili flakes) along with the kimchi.
- This scramble pairs wonderfully with a side of steamed rice or whole-wheat toast.
Featured Collections
Popular Recipes
HalalSpicy Gochujang Duck Confit Breakfast Hash with Pickled Radish
This breakfast hash combines the rich, savory depth of duck confit with the fiery kick of gochujang, creating a complex flavor profile. Toasted rice cakes provide a satisfying crunch, while quick-pickled radish offers a bright, acidic counterpoint. It's an adventurous start to the day, delivering a powerful punch of bitter, spicy, and umami notes.
HalalBlack Sesame & Honeyed Jujube Panna Cotta
A silky smooth panna cotta infused with the nutty depth of black sesame and the natural sweetness of honeyed jujubes. This dessert offers a sophisticated balance of bitter, sweet, and umami notes, making it a unique Korean-fusion treat.
HalalChrysanthemum Honey Panna Cotta with Candied Ginger
A delicate and floral panna cotta infused with the subtle essence of chrysanthemum tea and sweetened with a touch of honey. Topped with crunchy, homemade candied ginger, this dessert offers a sophisticated balance of sweetness and spice with a delightful floral aroma.
HalalSpicy Kimchi & Gochujang Breakfast Scramble with Crispy Tofu
This Korean-fusion breakfast is a flavorful explosion of spicy, umami-rich kimchi and savory gochujang, scrambled with tender tofu for a hearty and satisfying start to your day. Garnished with fresh scallions and a hint of sesame oil, it's a quick yet deeply satisfying meal.