Spicy Lamb and Eggplant Kebab Skillet

Instructions

1. 1

   Cut the lamb into bite-sized cubes and season with salt and pepper.

   ~2 min
2. 2

   Dice the eggplant into 1-inch cubes.

   ~5 min
3. 3

   Finely chop the onion and mince the garlic.

   ~3 min
4. 4

   Dice the tomatoes.

   ~2 min
5. 5

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the lamb cubes and brown on all sides, about 5-7 minutes. Remove lamb from skillet and set aside.

   ~7 min
6. 6

   Add the remaining 1 tablespoon of olive oil to the same skillet. Add the diced eggplant and cook until tender and slightly browned, about 8-10 minutes.

   ~10 min
7. 7

   Add the chopped onion and minced garlic to the skillet with the eggplant. Cook for 3 minutes until softened.

   ~3 min
8. 8

   Stir in the red pepper flakes, cumin, and paprika. Cook for 1 minute until fragrant.

   ~1 min
9. 9

   Add the diced tomatoes and the browned lamb back to the skillet. Stir to combine. Cover and cook for 5 minutes, or until the lamb is cooked through and the tomatoes have softened.

   ~5 min
10. 10

    Garnish with fresh chopped parsley before serving.