Spicy Lemongrass Chicken Noodle Bowl

Instructions

1. 1

   Prepare the chicken: Slice the chicken breast into thin, bite-sized pieces.

   ~5 min
2. 2

   Prepare aromatics: Bruise the lemongrass stalks with the back of a knife and cut into 2-inch pieces. Mince the garlic and ginger. Finely chop the red chilies (remove seeds for less heat).

   ~5 min
3. 3

   Boil the noodles: Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.

   ~10 min
4. 4

   Make the broth: In a large pot, combine chicken broth, lemongrass, garlic, ginger, and chilies. Bring to a boil, then reduce heat and simmer for 10 minutes to allow flavors to infuse.

   ~15 min
5. 5

   Add chicken and seasonings: Strain the broth into a clean pot, discarding solids. Add the sliced chicken, soy sauce, and fish sauce to the broth. Simmer for 5-7 minutes, or until the chicken is cooked through.

   ~12 min
6. 6

   Assemble the bowls: Divide the cooked noodles between two serving bowls. Ladle the hot broth and chicken over the noodles. Squeeze fresh lime juice into each bowl.

   ~3 min
7. 7

   Garnish and serve: Top with fresh cilantro, bean sprouts, and sliced scallions.

   ~2 min