Spicy Lime and Chili Cashew Clusters

Instructions

1. 1

   Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper. (0 minutes)

2. 2

   In a large mixing bowl, combine the cashews and sesame seeds. (1 minute)

   ~1 min
3. 3

   In a small saucepan over low heat, gently warm the honey, lime juice, fish sauce, and red chili flakes until well combined and the honey is liquid. Do not boil. (5 minutes)

   ~5 min
4. 4

   Pour the warm sauce over the cashew and sesame seed mixture. Add the sea salt and toss everything together thoroughly until all the nuts and seeds are evenly coated. (2 minutes)

   ~2 min
5. 5

   Spread the mixture in a single layer onto the prepared baking sheet. Ensure there are no large clumps so they bake evenly. (1 minute)

   ~1 min
6. 6

   Bake for 10-12 minutes, or until lightly golden brown and fragrant. Keep a close eye on them as they can burn quickly due to the honey. (12 minutes)

   ~12 min
7. 7

   Remove from the oven and let them cool completely on the baking sheet. They will crisp up as they cool. Once cool, break apart any larger clusters. (5 minutes)

   ~5 min