Spicy Maple-Glazed Bacon and Egg Breakfast Skillet

Instructions

1. 1

   Cook bacon in a cast-iron skillet over medium heat until crispy. Remove bacon and set aside on paper towels, leaving about 1 tablespoon of bacon fat in the skillet.

   ~10 min
2. 2

   While the bacon cooks, whisk together maple syrup, sriracha, apple cider vinegar, and black pepper in a small bowl to create the glaze.

   ~2 min
3. 3

   Crumble the cooked bacon into bite-sized pieces.

   ~1 min
4. 4

   Add the crumbled bacon back into the skillet with the reserved bacon fat. Pour the maple-chili glaze over the bacon and toss to coat. Cook for 2 minutes, stirring occasionally, until the glaze thickens.

   ~2 min
5. 5

   Create four wells in the bacon mixture. Crack one egg into each well. Season the eggs with a pinch of salt.

   ~1 min
6. 6

   Cover the skillet and cook over medium-low heat until the egg whites are set and the yolks are cooked to your desired doneness (about 5-8 minutes).

   ~8 min
7. 7

   Garnish with fresh chives before serving directly from the skillet.

   ~1 min